Launch Operations Underway
The infrastructure is being deployed — Join us as a founding contributor.
Ejido Meats sources directly from ejido ranching communities in northern Mexico and sells from our operation in Acuña, Coahuila. Donor capital funds the infrastructure. Beef sales fund the mission from there.
What We're Building
Ejido ranching communities in northern Mexico have been raising cattle for generations. Most of that beef reaches the U.S. market through a chain of intermediaries — buyers, brokers, distributors — each taking margin before the product reaches the rancher.
The problem isn't quality. It's market access. Ejido Meats is built to be the direct connection.
Here's how it works:
We source directly from ejido ranching communities in the border region, process and store the beef at our operation in Acuña, Coahuila, and sell to customers who cross from Del Rio, Texas to pick up their orders. Revenue from beef sales covers operating costs — the mission doesn't run on donations long-term.
Direct
Rancher to market. No intermediaries.
Self-Sustaining
Beef sales fund the mission going forward.
Phase 1
Active deployment of cold chain infrastructure.
Traceable
Community-level sourcing. Built in from day one.
2026 Launch Plan
Equip the pickup point with cold chain infrastructure. Obtain Mexican business permits and local food licenses. Process and package the first full beef carcass. Launch branding and run initial paid social ads targeting Del Rio and Acuña.
First customers cross from Del Rio to pick up their orders in Acuña. We sell the first carcass, publish actual rancher margin data, and validate that the demand is there. Working capital keeps inventory moving continuously.
Beef sales revenue covers all operating costs. Additional ejido ranching partners onboarded. The supply chain earns what it needs to run — and the model no longer depends on donor capital.
Use of Funds
| Use of Funds | Allocation |
|---|---|
| Infrastructure & EquipmentFreezers, vacuum sealers, electrical installation, sanitization. | ~$6,500 |
| First Production Lot2 full beef carcasses, butchering, food safety testing, packaging. | ~$6,500 |
| Administrative & LegalBusiness registration, municipal permits, POS systems. | ~$2,500 |
| Working CapitalInventory overlap fund and operational buffer. | ~$4,500 |
Fund the First Run
From the Founders
Luis Salazar
Founder & President
Javier Atzumy Valadez
Co-Founder & Director